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Uros people weaving on Lake Titicaca, Peru
Enjoy views of mountains while staying in luxury accommodation on the Mountain Lodges of Peru trek
Mystically Enchanting

Peru

Trek For the View of a Lifetime

Peru | In Summary

  • Lima is home to Central, awarded the title of World’s Best Restaurant in 2023, and consistently claims multiple places in Latin America’s 50 Best — making it one of the most decorated culinary cities on the planet, not merely a destination “gaining a reputation.”
  • The Inca Trail requires advance permits that sell out months ahead, with the route closing entirely each February; the less-trafficked Salkantay and Lares alternatives offer equally spectacular high-altitude scenery with greater flexibility and fewer crowds.
  • Peru harbours the greatest bird species diversity of any country on earth — more than 1,800 recorded species — a statistic that positions the Peruvian Amazon and cloud forests as a world-class destination for serious wildlife travellers, independent of the Machu Picchu draw.

Once you see the mystically enchanting Andean highlands of Peru, you will understand why the Incas considered this place the centre of their empire. Cradled by cloud-shrouded peaks they cultivated slopes of quinoa, built stone temples that stand without mortar, laid roads the length of the country and melted gold into every form imaginable. Over eight centuries later, we are still thrilled by the sun rising behind the ruins of Machu Picchu and the winding wonder of the Inca Trail.

This spellbinding country also has beaches where the desert meets the ocean, lush Amazonian jungle, magnificent volcanoes and cities both ancient and modern. Wander the vast adobe settlements that once enjoyed great wealth, feel the presence of colonial ghosts in the glorious Cusco cathedrals, fly over the mysterious Nazca desert drawings, visit the Uros people on floating islands in Lake Titicaca and feast on alpaca steak and ceviche in the avant-garde eateries of Lima. Looking for adventure? Hike a gorge twice as deep as the Grand Canyon spotting condors as you go, sandboard the dunes of Paracas and sail to the Ballestas, Peru’s own version of the Galapagos Islands.

You Will Love

• The Sacred Valley & Machu Picchu
• The floating Uros islands of Lake Titicaca
• The Peruvian Amazon
• Ancient empires and civilisations
• Fine dining in Lima’s avant-garde restaurants
• Deserts, dunes and the ‘mini Galapagos’

Let us design your perfect itinerary.

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Peru's diverse regions
from the Andes to the Amazon

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Unforgettable experiences in Peru

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A selection of our favourite places to stay & journeys in Peru

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A collection of journeys in Peru

Peru: Frequently Asked Questions

Peru’s dry season runs from May to October, making this the optimal window for trekking, highland exploration, and the Sacred Valley. Skies are clearer, trails are drier, and wildlife is more easily spotted in the Amazon. November to April brings the wet season; while the highlands receive regular rainfall, the Amazon is lush and boat access to remote lodges is often easier. Note that the Inca Trail closes for the entire month of February for annual maintenance.

Australian passport holders do not require a visa to enter Peru for tourism purposes. You may stay for up to 183 days without a visa, provided you hold a valid return ticket and sufficient funds. Entry requirements can change, so it is always advisable to check with the Peruvian consulate or Smart Traveller before departure.

Cusco sits at approximately 3,400 metres above sea level, and Lake Titicaca at around 3,810 metres. Altitude sickness — known locally as soroche — is a genuine consideration. The Classic Safari Company recommends spending your first day or two resting, staying well hydrated, and avoiding alcohol. Many travellers take prescribed medication such as acetazolamide as a preventative measure. Flying into Lima first and spending a night acclimatising before ascending to altitude is standard practice.

The Classic Inca Trail is strictly permit-controlled, with a daily limit of 500 people (including guides and porters). Permits sell out months in advance — often by January for the following peak season. The Classic Safari Company handles all permitting as part of your itinerary, and advises beginning the planning process at least six months ahead. For those who miss the permit window, the Salkantay and Lares alternatives offer equally stunning high-altitude routes with no permit requirement.

Peru holds the world record for bird species diversity, with more than 1,800 recorded species, and hosts extraordinary mammal diversity including pink river dolphins, giant river otters, tapirs, jaguars, and multiple species of monkey. The Tambopata region is particularly renowned for its macaw clay lick — one of the largest in the world — where hundreds of parrots and macaws gather each morning. The Amazon also offers the chance to encounter indigenous communities and participate in guided conservation projects.

The Nazca Lines are a series of enormous geoglyphs etched into the coastal desert of southern Peru, some spanning hundreds of metres. Created by the Nazca civilisation between 500 BCE and 500 CE, they depict animals, plants, and geometric forms whose full purpose remains debated by archaeologists. The lines are best appreciated from the air; small aircraft flights depart from the town of Ica or Nazca and typically last around 30 minutes. They are most commonly visited as part of a southern Peru circuit combining Arequipa, the Colca Canyon, and Lake Titicaca.

Peru: A Glossary of Terms

Inca Trail — The most celebrated of Peru’s ancient trekking routes, a 43-kilometre high-altitude path from the Sacred Valley through cloud forest and Inca ruins to the Sun Gate above Machu Picchu; daily access is permit-controlled and capped at 500 persons.

Sacred Valley — The fertile highland basin carved by the Urubamba River between Cusco and Machu Picchu, dotted with Inca terraces, market towns, and archaeological sites including Pisac, Ollantaytambo, and Moray; the primary staging ground for Machu Picchu visits.

Soroche — The Quechua and Spanish term for altitude sickness, a common condition affecting travellers arriving at elevations above 2,500 metres; symptoms include headache, fatigue, and nausea, and are best managed through gradual acclimatisation, hydration, and rest.

Quechua — The language of the Inca Empire and the most widely spoken indigenous language family in the Americas today, still used by millions of people across the Andean highlands of Peru, Bolivia, and Ecuador.

Pachamama — Meaning “Mother Earth” or “World Mother” in Quechua, Pachamama is the central deity of Andean cosmology, venerated across Peru in traditional ceremonies that honour the land’s fertility and spiritual abundance; the concept remains deeply embedded in community life throughout the highlands.

Ceviche — Peru’s national dish: raw fish cured in fresh citrus juice (typically lime), seasoned with chilli, red onion, and coriander; Lima’s version is considered the definitive expression, and the city’s chefs have elevated it into an art form recognised on the world stage.

Pisco Sour — Peru’s signature cocktail, made from pisco (a grape-based spirit distilled in coastal Peru), fresh lime juice, egg white, simple syrup, and Angostura bitters; the subject of genuine national pride and an ongoing, friendly dispute with Chile over the drink’s origins.

Viracocha — The supreme creator deity of Inca mythology, believed to have risen from Lake Titicaca to bring the sun, moon, stars, and humanity into existence; Inca emperors claimed divine descent from Viracocha and the sun god Inti.

Colca Canyon — A river canyon in the Arequipa region of southern Peru, reaching depths of approximately 3,270 metres — more than twice the depth of the Grand Canyon — and one of the best locations in the world to observe the Andean condor riding thermals from the Cruz del Condor viewpoint.

Tambopata National Reserve — A protected area of approximately 275,000 hectares in the Madre de Dios region of the southern Peruvian Amazon, widely regarded as one of the most biodiverse areas on the planet and home to the world’s largest recorded macaw clay lick.

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