From Mungo

DAY 1 | SYDNEY - MUNGO NATIONAL PARK | 1 NIGHT

From Bankstown Airport set course for the west – towards Mungo National Park – our first stop on this iconic South Australian escape. Keep an eye out as we pass over the Southern Highlands heading towards Griffith, the ‘Food Bowl of Australia’. After a brief stop for a spot of morning tea and a breath of the fresh country air,  we fly to Mungo National Park home to the Mungo Man and Woman where we will land at the beautiful Mungo Lodge. This afternoon is yours to unwind or choose from a variety of short walks to explore this spectacular area rich in history and unique landscape. This evening, our local guide will take us on a sunset tour, walking the iconic Walls of China, where scientists have discovered artefacts dating back over 50,000 years.

Accommodation: Mungo Lodge, Mungo National Park

Flight Times: 3h – 2 flights – Flying from Bankstown to Griffith (1h56) to refuel and then on to Mungo (1h)

DAY 2 | MUNGO NATIONAL PARK - PORT LINCOLN | 2 NIGHTS

Enjoy the natural splendour of an Outback sunrise before flying over Whyalla on the Eyre Peninsula’s Spencer Gulf, finally landing at stunning Coffin Bay. We will be met by our personal Australian Coastal Safaris guide who invites us to a seafood lunch at the 1802 Oyster Bar. This afternoon we enjoy a cruise of the bay and an oyster experience, followed by a coastal walk in Coffin Bay National Park. Our guide will then take us to our hotel where we can watch the sunset from our private balcony overlooking the stunning Boston Bay, before dinner at Del Giorno’s restaurant.

Accommodation: The Port Lincoln Hotel – Port Lincoln

Flight Times: 3h10 -3 flights – Flying from Mungo to Coffin Bay

DAY 3 | PORT LINCOLN

Today we will continue exploring Port Lincoln with Australian Coastal Safaris. Learn about the city’s discovery and history while enjoying the tastes of the “Seafood Capital of Australia’ – yes, you get to sample and taste the freshest seafood of the region! Visit the marina wharf – home of the largest fishing fleet in the Southern Hemisphere. Go on a tour of the Fresh Fish Place, where you will view the process from ocean to plate and sample a tantalising selection of in-house smoked fish and pickled seafood. Enjoy walks along the National Park’s rugged yet beautiful coastline and finish off the day with a platter and a drop of local wine surrounded by wildlife and the sounds of nature. This evening we will also enjoy a Seafood Master Class cooking demonstration and dinner with renowned Chef, Kris Bundler, with the freshest and most sumptuous seafood that Australia has to offer.

Accommodation: The Port Lincoln Hotel – Port Lincoln

DAY 4 | PORT LINCOLN - KANGAROO ISLAND | 3 NIGHTS

The next destination is sure to be a true highlight on this itinerary. Today we fly across The Spencer Gulf to discover dramatic landscapes and abundant wildlife on Kangaroo Island. On arrival private vehicles will transport us to our home for the next three days, Kangaroo Beach Lodges. Perched above the secluded Kangaroo Beach on the north-western coast of the island, enjoy uninterrupted coastal views, wildlife at play and the welcoming pristine beach. Either choose to unwind on the deck or start exploring. The afternoon is yours! This evening a private chef will tempt us with the island’s local produce at Headland Lodge.

Accommodation: Mecure Kangaroo Island Lodge – Kangaroo Island

Flight Times: 45min -1 flight – Flying from Port Lincoln to Kangaroo Island